Rosemary Chicken, Fig, Brie and Apple Sandwich

With summer season coming to a close, your timetable may well be receiving busier which can make packing a tasty and nourishing lunch every day feel like a challenging activity. A sandwich is 1 of those meals that is simple to pack for lunch but can be super tedious. This rosemary chicken, fig, brie and apple sandwich is anything but uninteresting! Consider us when we say that you will be counting down the minutes right up until you get to take in this sandwich on your lunch crack.

We were lucky sufficient to get our hands on some attractive, juicy figs for this recipe. Figs are a good supply of dietary fiber that will help continue to keep you feeling full and strengthen your digestion to keep healthful bowel actions. We like taking pleasure in these new figs on their possess but our favourite way to consume them is in this honey fig jam we set on our sandwich. This honey fig jam would also be excellent served on a charcuterie board with a assortment of distinctive crackers and cheeses. Figs are in year from mid-May well to November, so you nevertheless have time to seize some refreshing figs!


Honey Fig Jam:

  • 1 lb clean mission figs, stemmed and reduce into little items

  • ½ cup white sugar

  • 2-4 tbsp honey (much more or significantly less centered on desired sweetness)

  • 1 tbsp lemon juice (juice from ½ a lemon)

  • ¼ cup h2o

Rosemary Rooster:

  • 1 rooster breast, reduce in 50 %

  • 4 tsp olive oil

  • 1 clove garlic, minced

  • ¼ tsp contemporary rosemary, finely chopped

  • 2 tsp lemon juice (juice from ¼ of a lemon)

  • Salt + pepper to flavor


  • 2 parts of sourdough bread

  • Cooked rosemary rooster

  • ¼ granny smith apple, thinly sliced

  • Handful of spinach

  • 2 substantial slices of brie cheese

  • 2 tbsp honey fig jam

  • 2 tsp mayonnaise


Fig Jam:

  1. In a substantial saucepan, insert the figs and sugar and stir once in a while for 15 minutes until eventually the sugar has dissolved and the figs are juicy.

  2. Incorporate the h2o and lemon juice and carry to a boil even though continuing to stir.

  3. Carry the jam to a simmer and often stir for 15 minutes.

  4. Get rid of from the warmth and stir in the honey.

  5. Transfer the jam to a clear jar, let awesome to room temperature and keep in the fridge.

Rosemary Chicken:

  1. Year rooster breast with 2 tsp olive oil, garlic, rosemary, lemon juice, salt and pepper.

  2. Preheat a pan on medium-superior heat and add the remaining 2 tsp of olive oil.

  3. Sear rooster on each individual aspect for 4-5 minutes or till the interior temperature reaches 165ºF.

Sandwich Assembly:

  1. Toast the sourdough bread.

  2. Distribute the fig jam on one particular piece of bread and the mayo on the other piece.

  3. Insert the spinach, chicken, brie cheese and apple slices. Slice in 50 %.

Delight in

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